Wendy’s Welcomes Back Summer Strawberry Salad
Made fresh daily, the Summer Strawberry Salad features sun-ripened, hand-picked strawberries, grilled chicken, applewood-smoked bacon, and a savory Tuscan cheese blend, all drizzled with a sweet and tangy Champagne Vinaigrette, on a bed of Wendy’s fresh spring mix lettuce blend.
You can find the returning fan-favorite seasonal salad at participating Wendy’s locations nationwide for a limited time.
Image via Wendy’s
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Read moreHungry Howie’s Welcomes Back Pumpkin Spice Howie Bread For Fall 2022
Each order of Pumpkin Spice Howie Bread includes 16 pieces of hot, buttered oven-baked breadsticks dusted with a warm pumpkin spice and served with a side of sweet white icing.
In addition to seasonal Pumpkin Spice Howie Bread, Hungry Howie’s also offers Cinnamon Howie Bread as a permanent dessert option.
Image via Hungry Howie’s
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Read moreMan loses it over girlfriend’s flight dish
The passenger explained how his girlfriend’s meal choice received comments from flight attendants who said that everyone could smell the food.
The man took this as an indication that his partner should stop eating, but she didn’t agree and carried on with her meal, The Sun reports.
The boyfriend wrote about the incident on Reddit to see if others thought he was in the wrong — but not everyone agreed, with his post sparking a huge debate.
“My girlfriend ordered lasagne in the airport terminal right before boarding, knowing we didn’t have time to eat it before we boarded,” he wrote.
“We boarded right after she received her food. After we sat down, before taking off, she opened it up and started eating.
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Read moreMasterChef judge finds our best pie
When I came along a few years later, every holiday involved loading us into the car, banging on a bit of classical music, and heading out onto the open road. From Ulladulla to Hill End, the Gold Coast and the parade of big things, from Pineapple to Prawn, we clocked up a lot of miles in the old Volvo of my childhood. That love of road trips rubbed off.
The destination is one thing, but what you see (and eat) along the way is just as exciting. To that end, I submit: the country pie. Aside from the chance for much-needed leg stretching, I’m obsessed with stopping for country bakeries like Fredo Pies.
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What used to be a tiny blue and green mural-covered shop that signalled northern NSW beachside holidays is now a lovely little café.
We all have our pie preferences (mine’s chicken and mushroom or pepper steak), but Fredo also flirts with more fantastic flights of fancy – kangaroo and bush spices, spicy coconut beef, and satay chicken, for instance.
